Paul's brother was in town this weekend for the Orioles game, so we decided to try a few of the home brews. We tried the
Bug Juice dunkelweizen first. The last time we tried it, it was carbonated but still pretty rough around the edges taste-wise. I was hoping the taste would improve with more time, as the yeast cleans up the byproducts of fermenting the priming sugar.
As it turns out, the last two weeks in the bottle actually did help! The harshness and acidity from the last tasting seems to have gone away. The result is a nice dunkelweizen - some caramel malty sweetness and plenty of banana notes from the yeast. We're finally ending up with some home brewed beers that are enjoyable to drink!
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